Commercial Services

Complete Protection For Your Business

Don’t let pests ruin your brand, products or reputation, partner with Acclaimed pest control to keep your facilities protected and pest free! We offer completely customizable pest control services for your industry and all of our professionals are up to date with the latest products and techniques that will effectively eliminate current pest infestations and help prevent future ones from occurring. Ready to get started? give us a call today!

Solutions For Every Business & Industry

At Acclaimed, our commercial pest control programs are specifically tailored to provide pest protection to all types of commercial industries in the Orange County area as well as in Los Angeles and throughout Southern California. We provide customized pest control treatment and protection to businesses in the following categories:

  • Apartments, Condominiums & Multi-Unit Housing

  • Hotels

  • Retail

  • Food Manufacturing

  • Managed Commercial Properties

  • Schools or other Educational Facilities

  • Hospitals & Healthcare Facilities

  • Restaurants

  • Warehouses and Food Distribution Centers

Pest Management Programs

Acclaimed provides a comprehensive organic pest control program that relies on inspection, sanitation, structural maintenance and engineering controls to minimize pest activity. Chemicals for pest control may be used on a limited basis. These materials must be pre-approved for application in organic food producing facilities and will be applied in strict compliance with the National Organic Program (NOP), Good Manufacturing Practices (GMP) for food processing, warehousing and related industries. In addition, as in all Acclaimed programs, material usage fully complies with all state, federal and local Health, Safety and Pesticide Use Regulations.

Acclaimed ’s integrated organic pest management is based in a four-step protocol used as a guide to the overall organic pest management process.

The four-step process includes:

Step One: Prevent pest activity.
Step Two: Mechanically trap pests that arise.
Step Three: Treat with NOP-approved materials if trapping proves insufficient.
Step Four: Use additional materials for control only in such a manner that prevents contact with organic product.

To accomplish this, Acclaimed personnel will conduct routine inspections, quality audits and effective treatment protocols, all fully documented in an onsite Log Book. This attention to detail ensures the facility remains compliant with all third-party inspections and audits, particularly when there is zero tolerance for pest activity.

Acclaimed technicians will communicate their findings on each visit and assist facility personnel by ensuring trend analysis and trend reports are readily available and easily understood. Acclaimed personnel can also provide on-site training for your employees on pest-related topics.

Preparing For A Third-Party Food Safety Audit? Acclaimed Can Help!

If your company’s success hinges on passing a third-party audit, Acclaimed Pest Services is ready to assist in the preparation. In fact, we’ve developed a program that is recognized by all major third-party auditors including:

  • American Institute of Baking (AIB)

  • British Retail Consortium (BRC)

  • Global Food Safety Initiative (GFSI)

  • Safe Quality Food (SQF)

  • NSF International (NSF)

Based on your facility’s needs, we have the ability to tailor our program to suit your business and to exceed the highest level of auditing standards your industry is subject to. Our program for commercial audited accounts includes a full facility assessment as well as:

  • Detailed log book with maps of equipment

  • Safety data sheets

  • Pest labels

  • Inspection reports for the facility

  • Licenses

  • Scope of work conducted

  • Material usage logs

  • Trending reports

  • 24/7 access to all files, reports and records through our Customer Portal

We also help customers getting into the third-party arena go through the pest control portion of Hazard Analysis Critical Control Point (HACCP), the internationally recognized risk-based system for manage food saftey.

Southern California Pest control services


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